Auberge Tokito

Rising on the site of the historic Mumon-an restaurant, Auberge Tokito blends traditional ryōtei heritage with modern Japanese cuisine. Chefs trained across Japan and abroad create innovative multi-course menus that highlight seasonal ingredients from regions like Hokkaido and Kyoto. Guests can interact directly with chefs at the counter or tables, while carefully paired sake and wine enhance the meal. True to its name―Tokito, “the moment”―the restaurant celebrates fleeting flavors, colors, and textures in a unique dining experience.