CategoriesFood
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Auberge Tokito
Rising on the site of the historic Mumon-an restaurant, Auberge Tokito blends traditional ryōtei heritage with modern Japanese cuisine. Chefs trained across Japan and abroad create innovative multi-course menus that…
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Kurochaya
Set in a traditional thatched residence, Kurochaya serves rustic mountain cuisine with views of the Akigawa Valley. Guests dine among thatched roofs, old waterwheels, and serene wooden interiors, enjoying charcoal-grilled…
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Ozawa Brewery
With over 300 years of history, Ozawa Brewery is one of Tokyo’s oldest sake makers. Its flagship label Sawanoi is brewed with pure spring water, clean air, lush greenery, select…
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Shiofune Kannon Temple – Azaleas
Known as the “Temple of Flowers and History,” Shiofune Kannon bursts into color each spring. About 20,000 azaleas bloom from late April to early May, covering the area in vibrant…
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Autumn Leaves at Showa Kinen Park
In autumn, the golden ginkgo trees along the avenue, known as Katarai Ginkgo Avenue (かたらいのイチョウ並木), create a perfect setting for strolling or picnicking. Covering over 160 hectares, Showa Kinen Park…
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Fairy’s Flower (Rengetsushōma) at Mt. Mitake
Mt. Mitake, a sacred peak near Tokyo, is famed for its summer wildflower―rengetsushōma. With its delicate, nodding lavender blooms, it is called the “fairy of the forest.” Around 50,000 plants…
